Snacks and Starters
Chips & Dips- Our own white corn tortilla chips made daily and served with your choice of:
Sensational Salsa
Queso Dip
Mexicali Seven Layer Dip
Flatbread Pizzas- House made flatbread topped with our own blend of cheeses.
(gluten Free Spelt Crust Available)
Rita's Cheese- With fresh basil and tomatoes.
BBQ Chicken- With caramelized onions , Cheddar chunks & cilantro.
Harvest Vegetable- Seasonal selections roasted to perfection.
Cheese and Ale Fondue- Chef Rob's blend of local ale and cheddar cheese served
with fresh bread, apples, and veggies for dipping.
Maple Glazed Chicken Kebobs- Tender chicken breast skewers roasted to juicy perfection
served with crunchy celery sticks, and a yogurt mint sauce.
Broiled Bay Scallops- Sweet baby bay scallops broiled with garlic butter sourdough crumbs and
mmaple cured bacon.
Roast Corn and Butternut Squash Fritter- Served with caramelized apple dipping sauce.
Scratch Made Soups and Salads
All soups and stocks are made in-house from fresh locally sourced ingredients!!
Chicken Dumpling Soup Daily Vegetarian Soup Soup of the Day
"Hillbilly Chili- "Now Vegetarian" - Loaded with beans corn and chilies, served with cornbread muffins and honey butter.
Big Fat Greek Salad- A blend of fresh greens, and Romaine lettuce topped with
roasted red peppers, white beans, olives, sunflower seeds and local feta.
Aspinwell Salad- Local greens and vine ripened tomatoes topped with crisp onions.
Baby Spinach Salad - Topped with sliced apple, dried cranberries, local goat cheese,
and toasted walnuts with a warm maple sherry vinaigrette on the side.
Harvest Caesar - Sourdough croûtons made from fresh local bread, Parmigiana-Reggiano
cheese, crisp Romaine and house made Caesar dressing.
Curried Chicken Salad - Our own Tandoori Chicken, paired with celery, onion, raisins, served over greens, and dressed with a light yogurt vinaigrette.
Salad Toppers from the Grill: Chicken Breast, Atlantic Mahi-Mahi, Sirloin Steak,
Portobello Mushroom, Marinated Tofu Fillets.
Healthy and Wholesome
Grilled Portobello Tower- Marinated in balsamic, garlic, and herbs, then grilled
and sliced over crisp onions, with mashed potatoes and mushroom gravy.
Citrus Barramundi- Locally farm raised flaky white fish, broiled with white wine and citrus
served with Harvest rice pilaf and steamed vegetables.
Maple Glazed Tofu Fillets and Roasted Squash- Served with Harvest rice pilaf and veggies.
Pasta Prima- Fresh Julienne vegetables tossed with linguine, in a light garlic cream sauce.
( add and salad topper from above )
Slabs & Sandwiches
"Slabs": Hot open faced sandwich served on grilled local fresh bread. All slabs and
sandwiches are served with Cape Cod Potato chips and a pickle.
Cider Glazed Roast Turkey Breast Slab- Piled thick over grilled local Farmer's bread
and smothered in cider pan gravy and cranberries.
Sliced Steak Slab- Sliced over grilled locally baked sourdough bread
seared peppers and onion, topped with melted Provolone cheese and
a horseradish sauce on the side.
Veggie Slab- Thinly sliced zucchini, Portobello, roasted red pepper, and Provolone
over grilled local bread with a balsamic dressing.
Aspinwell Wrap- Local greens, vine ripened tomatoes and crispy onions wrapped
in a whole wheat flour tortilla with house dressing.
Add deli meat, chicken breast, a little extra.
"The Burger"- Choose from: Basic Burger, Grass Fed Local Beef Burger, Chicken Breast, or
House Made Veggie Harvest Burger served on locally produced
Kaiser roll.
Add Maple Smoked Bacon, Crispy Onions, or sautéed Wild Mushrooms for a little extra.
"The Club"- Build your own.........served on toasted local bread and layered with fresh
tomatoes, Romaine, and mayo
"Our deli meats are all natural , hormone, and antibiotic free"
Half Club, Cup of Soup, or Side salad - Pick two!
"Side of Fries" - Hand cut, your choice of white or sweet.
Home style Favorites
Baked Macaroni and Cheese Personal Casserole- A down home classic topped with
a golden bread crumb crust
Obadiah's Meatloaf- Secret Family Recipe.........shhhh. Served with mashed potatoes and
Wild mushroom gravy.
Broiled Bay Scallops Dinner - Tender baby bay scallops broiled with garlic butter
and sweet maple bacon
Ciopino Seafood Pasta - Linguine tossed with garlic, tomato, herbs, fish, mussels and clams.
Cider Roast Turkey Platter- Roast turkey breast served with savory stuffing, mashed potatoes,
cider pan gravy, and cranberries.
Blackened Catfish- Over red beans and rice, with fresh slaw.
Baked Stuffed Chicken Florentine- Made with fresh spinach and a blend of local cheeses
Authentic Clay Pot Roasted Tandoori Chicken - Made with fresh spinach and a yogurt raita sauce.
Harvest Lasagna- Veggie white sauce lasagna Momma Meat Lasagna - Mangia!
From the Grill
Pick and from the Grill selections below:
Locally raised Grass Fed Selection
Double Chicken Breast 8oz Mahi-Mahi Fillet 8oz Sirloin
Pick one starch: Baked Potato, Masked Potatoes, Sweet Potato Fries, French Fries,
or Harvest rice pilaf.
Pick one side: caramelized Onion, Crispy Onion, Wild Mushrooms.
Served with house special Jerk Sauce on the side .
